We are proud to service fine
Restaurants Throughout Texas
We clean the ENTIRE system from the fan to the hood- EVERY TIME !
Hinge Kits are MANDATORY!
"Powerwashing, breaks up dirt , grease and oil thru high pressure, and super heated water".
HOW OFTEN SHOULD A KITCHEN EXHAUST BE CLEANED?
- Wood-burning or charcoal-burning stoves, char-broilers, 24-hour restaurants, and some hamburger places: 30 DAYS.
- Many hamburger restaurants and fast-food locations: 60 DAYS.
- Average restaurant, employee cafeteria, and hotel or hospital kitchen: 90 DAYS.
- Pizza places, convalescent hospital, small snack bar, oven hood: 180 DAYS.
- Hoods over non-grease-creating appliances, such as steam kettles, dishwashers, soup vats, etc. ONE YEAR.
Contact us@
817-991-5533 or
817-473-4466
Our Mission
We strive to bring you the highest quality of cleaning available
through years of knowledge in the field of Kitchen Exhaust Cleaning.
* results may vary.
Copyright © PohLow Ent. 2010